en
fr
es
ru
EATA Intranet
EATA Facebook
EATA Instagram
TA podcast
EATA intranet
EATA Calendar

Please be aware that fraudulent emails are being sent to EATA members, mostly delegates, asking for money. It may seem these emails come from EATA’s president, but they don’t. Please do not respond to these emails and delete them. We are sorry for inconvenience and thank you for your cooperation. EATA CC

  1. Home
  2. EC Presidential Notes

Category: EC Presidential Notes

EC Presidential Notes

President’s notes January 2023

DEAR MEMBERS OF EATA, Tuesday, 31.1.2023 our first “president meets members” zoom meeting took place. We greeted 145 colleagues representing different groups and countries. The topic was to respond to any questions, comments and feedback concerning the revised handbook. This included emails previously received responding to the revised handbook. EATA/PTSC were given feedback and comments regarding the process of the revision […]

EC Presidential Notes

President’s notes June 2022

This is my last contribution to the EATA newsletter in the president’s role. My term will be soon over. In my personal perception I learned in the first year, then I made mistakes in the second year and started to work in the third year. Nevertheless, I am deeply thankful that I had the chance to contribute to this vital […]

EC Presidential Notes Featured

President’s notes December 2022

Dear trainers, dear members of EATA We are pleased to inform you that the revised training and examination handbook is now published on https://eatanews.org/ta-training-2/#handbook Handbook 2022 Many thanks to PTSC for their intensive and thorough work. Please read and familiarize yourselves with the amendments. In order to enhance a constructive dialogue with trainers and members , we as Executive Committee […]

Website co-created by Maurits Baeyens, Bruno Gallier and XGalvany

en
es
fr
ru
EATA Facebook
EATA Instagram
TA podcast
EATA intranet
EATA Calendar

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close